Frugal Friday...

I may have mentioned this before, maybe not. But I think the one thing that has made a difference for us is paying cash at the grocery store. Not a check or debit card but cold, hard cash.
Each payday I take 2 weeks worth of my budgeted grocery money out of the bank and put it in an envelope labeled 'groceries'. I just use an envelope I get from the bank (free) but you can get all kinds of fancy envelopes if you so desire. I used to take out a week at a time but decided taking two weeks out worked better - if I find a deal on meat that would push me over one week I wanted the cash to take advantage of the sale knowing I wouldn't need to buy that meat the next week, evening things out.
Although in theory using your debit card SHOULD be the same as using cash, it's not. I would have the tendency to use my card and not really notice if I went over my budget until I got home and looked at my recent grocery receipts. But when you're out of cash you know it.
We have been doing this for about 3 years and I wouldn't go back for anything. I think it's worth a try for anyone having trouble adhering to their grocery budget.
Comments
I recently started buying bulk meat and it does take a chunk out of a week's budget. I think I am going to give your 2 week method a try. Thanks for sharing!