Here is Smokey's new 'spot' during the day while I work. Luckily, I don't need a ton of leg room!
We took Smokey to the vet yesterday. He is a big dog - 74.2 pounds! Montana was about 45 at her heaviest so this is a change for us. Our vet thought we made a good choice getting Smokey. So far we do, too.
In December (the last day of school before Christmas break) Little Miss came down with pink eye. It was her first bout with it but I was pretty sure it was contagious and the school nurse confirmed that and suggested that she go straight to the doctor. Easier said than done, apparently. LM has been going to the same pediatrician since she was born. She has been for all her scheduled checkups to this same doctor. I have only had to take her ONCE in almost 8 yrs for something other than a checkup (she had swimmers ear when she was about 2). I am not one of those people who call for an appointment every time she has a sniffle. Apparently, that doesn't mean anything. At least not at Dr. O's office. I call in the late morning to see if LM can get in for her (contagious) pink eye. The receptionist says WITH A STRAIGHT FACE 'let's see, we can see her on Jan 6th.' OH, apparently she didn't hear me say she had pink eye. Yes, she heard me and then babbled on abo...
LM's teacher gave her class an extra credit assignment for math last week. It was a cooking assignment which helps the kids with fractions. They had two recipe choices and she picked the lunch box granola. I have been wanting to make granola for a while so I was happy she chose this one. She made a list of everything I would need to buy and I headed to the store while she was at school on Friday. $16 later , I had the missing ingredients. I was a bit shocked that some of these items cost so much. I felt like we just bought a grade! All the ingredients ready to go. Recipe Fresh out of the oven. The finished product. LM did everything herself except put the cookie sheet in the oven and take it out. She emailed a picture of it to the teacher and turned in a paragraph about it on Monday. It turned out delicious and I know I'll be making it again, using up the ingredients I bought. I don't think I'll ever buy granola again ...
source If I had my way, I'd have a dining room like this one. Odd? I can't tell you how many people I hear say "I don't want a dining room, we would never use it." Right now we have a dining area or an eat in kitchen, that's it. Our table does seat 8 (very cozily) so it works for us but I would love to have two spaces as opposed to one. Whether you have one dining space or two (or more!) how do you make it a space you want to use on a regular basis? Keep it clean - It's so easy for the dining room to end up as the dumping ground - a place for mail, keys, school work, magazines, etc. I try to keep our table clear unless we're using it. Likewise, you could set your table each day so you're ready for the next meal. Anything to keep it junk free and usable for dinner (so important) or homework. Clean it - Not quite the same as keeping it clean - make sure the rug or carpet is clean, wash windows and screens and make sure light bulb...
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